Grocery stores typically carry only a three-day inventory of food, and we rely upon delivery trucks and distribution centres to keep running. Over the past decades, our primary food chain has become a long-distance, just-in-time, import-delivery system.
We now live in a new reality.
Due to COVID, and all the related structural and economic fall-out that it will be causing, these food systems are fragile and becoming greatly stressed. Not only are we facing a virus threat, but we have entered a global economic depression and we may be facing supply chain disruptions.
Home gardening seems to be an everyone’s mind over the past few weeks.
Food security is now one many people’s minds. Interest in gardening has exploded, and many are working quickly to plan for the coming growing season by either starting a garden or expanding the one they have.
The old adage of the ‘Victory Garden’ is coming back in many discussions. Victory Gardens harken back to World War I and World War II, as a way to support the war effort through home gardening. Are we looking at a modern day version – COVID Victory Gardens? Local food production can form one of the strongest means for local food resilience and security.
We will be providing regular information to help you make the most out of the coming growing season.